Follow-up instruction IFSG §§42, 43 and training according to LMHV §4 for butchers and meat processing companies
Follow-up instruction IFSG §§42, 43 and training according to LMHV §4 for butchers and meat processing companies
Online training on food hygiene according to LMHV §4 - butchers and meat processing plants.
Here you will receive the legally required initial training in food hygiene (HACCP) according to LMHV § 4. Get your certificate quickly and easily.
As a company, you can benefit from an exclusive discount on our LMHV training courses. Simply select the number of courses you require (minimum 5), and the discount will be automatically applied to your shopping cart.
Would you like to purchase on account? No problem. Contact us.
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